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Consommation d'édulcorants intenses et attitudes alimentaires. Résultats d'un pré-test de l'étude

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This article presents the results of a study of artificial sweetener use and food attitudes amongst a group of 601 volunteers which was commissioned by the Centre d'Information Scientifique Candérel. It examines differences in attitudes and behaviours between users and non-users of articifical sweetners.

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en

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http://eprints.lse.ac.uk/29139/

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