Resource title

Les représentations du bien manger

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This book contains a collection of articles on recent issues surrounding It is arranged around four major themes: consumers, institutions, competition and management. This chapter considers social representations of healthy eating. It contains the results of a survey conducted by CREDOC, amongst a sample of 2,000 French persons, aged over 18 which investiagted responses to questions surrounding what consititutes eating well. The survey was conductted in Spring 1990.

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en

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application/pdf

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http://eprints.lse.ac.uk/28536/1/Les_representations_du_bien_manger_%28LSE_RO%29.pdf

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