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Experts, industriels, médias, consommateurs, institutions: comment les représentations des acteurs et le marché se co-construisent

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This book, which was produced in association with Centre national de coordination des etudes et recherches sur la nutrition et l'alimentation (France)and La Commission comportement alimentaire et acceptabilité des aliments, covers issues relating to cultural images of food, eating and consumption. This chapter considers the social construction and social representation of consumers and the food industry by the media, experts, industry, institutions and consumers.

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en

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http://eprints.lse.ac.uk/28374/

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